Each site trains on its own list and its own menu. You decide what ready means for a server, a bartender and a sommelier, once, and every site is held to it.
A site's manager gets the whole thing on day one. Nothing waits on head office.
The site's own wines and dishes, with cards and pairings written for them. A list change there doesn't touch anyone else.
Who's ready, who's slipping and what each person is short of, checked without warning against the role's standard.
A sales export shows the slow movers and how many of the team could sell them. It never moves anyone's readiness.
The view across sites is what we're building with our first groups. If you run more than one restaurant, pilot it with us and it'll be built around how you actually run them.
Building now with pilot groups
Their notes become the cards. Their standard becomes the bar. Vinny answers on every shift from what they wrote, so the group's wine knowledge stops leaving with whoever leaves.
Upload one page of your list. Vinny reads ten wines and shows you their cards in a minute; we follow with a readiness plan for your floor.
